Join us on Tuesday, May 21 for Chesapeake & Maine’s May Dinner Party benefitting the Rehoboth Beach Farmer's Market.
Enjoy a four-course, chef curated meal with cocktail pairings for each course for $65 per person. Our culinary team crafted the menu by utilizing fresh ingredients from local vendors at the Rehoboth Beach Farmer's Market! Make a reservation online or by calling us at (302) 226-3600. There will also be an additional limited menu available.
Course 1- Early Spring Salad
Spring Greens, Strawberry, Shaved Asparagus, Almond, Parmesan, Poached Egg, Za’atar Vinaigrette
Course 2- Choice of Seared Scallop or King Oyster Faux Scallop
Seared Scallop, Maitake Mushroom, Pickled Fiddle Head Fern, Kombucha Gastrique
Course 3- May Fluke
Pan Seared Fluke, Ramp Broth, Tomato, Asparagus, Sour Pressed Strawberries, Nasturtium
Course 4- Strawberry & Mint Galette
Strawberry, Herb Coulis, Candied Mint, House Sorbet
Want to learn about all of Dogfish Head's events? Visit www.dogfish.com/events.